Study on bacterial diversity of Mangjiao in Zunyi region and PICRUSt-based predicted metagenomic analysis
CUI Mengjun, WANG Yurong, GE Dongying, ZHANG Zhendong, LIU Xin, GUO Zhuang
Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (4) : 106-112.
Study on bacterial diversity of Mangjiao in Zunyi region and PICRUSt-based predicted metagenomic analysis
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