Research progress on extraction methods, structures and bioactivities of Goji (<i>Lycium barbarum</i>) polysaccharides

doi:10.13995/j.cnki.11-1802/ts.022778

Research progress on extraction methods, structures and bioactivities of Goji (Lycium barbarum) polysaccharides

YE Xingqian, ZHOU Shengyi, YAO Shuting, WU Wenyan, CHEN Shiguo

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (6) : 292-300.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (6) : 292-300. DOI: 10.13995/j.cnki.11-1802/ts.022778

Research progress on extraction methods, structures and bioactivities of Goji (Lycium barbarum) polysaccharides

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(6): 292-300 https://doi.org/10.13995/j.cnki.11-1802/ts.022778

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Received	Published
2019-11-11	2020-03-25
Issue Date
2020-04-24

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