Analysis and suggestions of evaluation and approval for health foods containing melatonin

LI Feifei, ZHANG Liwei, FU Zongqiang, JIANG Yu

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (7) : 283-288.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (7) : 283-288. DOI: 10.13995/j.cnki.11-1802/ts.022789

Analysis and suggestions of evaluation and approval for health foods containing melatonin

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(7): 283-288 https://doi.org/10.13995/j.cnki.11-1802/ts.022789

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