Expression, characterization and product specificity of gamma-CGTasefrom Bacillus sp.

ZHENG Danni, BAI Yuxiang, JI Hangyan, LI Xiaoxiao, WANG Yu, JIANG Tong, JIN Zhengyu

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (5) : 38-45.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (5) : 38-45. DOI: 10.13995/j.cnki.11-1802/ts.022791

Expression, characterization and product specificity of gamma-CGTasefrom Bacillus sp.

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(5): 38-45 https://doi.org/10.13995/j.cnki.11-1802/ts.022791

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