Improved applicability of irradiated medium and the effect of catalase produced by Bacillus firmus GL3 on its applicability

XU Ling, NING Xibin

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (4) : 99-105.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (4) : 99-105. DOI: 10.13995/j.cnki.11-1802/ts.022815

Improved applicability of irradiated medium and the effect of catalase produced by Bacillus firmus GL3 on its applicability

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(4): 99-105 https://doi.org/10.13995/j.cnki.11-1802/ts.022815

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