Study on the quality of medium-high temperature Daqu in different curved layers

doi:10.13995/j.cnki.11-1802/ts.022819

PENG Lu, MING Hongmei, DONG Yi, WANG Xiaojun, WANG Xuan, TAO Ming, ZENG Maochuang

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (3) : 58-64.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (3) : 58-64. DOI: 10.13995/j.cnki.11-1802/ts.022819

Study on the quality of medium-high temperature Daqu in different curved layers

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(3): 58-64 https://doi.org/10.13995/j.cnki.11-1802/ts.022819

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Received	Published
2019-11-16	2020-02-15
Issue Date
2020-03-13

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