Study on the quality of medium-high temperature Daqu in different curved layers
PENG Lu, MING Hongmei, DONG Yi, WANG Xiaojun, WANG Xuan, TAO Ming, ZENG Maochuang
Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (3) : 58-64.
Study on the quality of medium-high temperature Daqu in different curved layers
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