Fermentation condition optimization of recombinant lytic polysaccharidemonooxygenase extracellularly expressed in Escherichia coli

GUO Xiao; AN Yajing; CHAI Chengcheng; LU Fuping; LIU Fufeng

doi:10.13995/j.cnki.11-1802/ts.022822

Fermentation condition optimization of recombinant lytic polysaccharidemonooxygenase extracellularly expressed in Escherichia coli

GUO Xiao, AN Yajing, CHAI Chengcheng, LU Fuping, LIU Fufeng

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (5) : 31-37.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (5) : 31-37. DOI: 10.13995/j.cnki.11-1802/ts.022822

Fermentation condition optimization of recombinant lytic polysaccharidemonooxygenase extracellularly expressed in Escherichia coli

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(5): 31-37 https://doi.org/10.13995/j.cnki.11-1802/ts.022822

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Received	Published
2019-10-08	2020-03-15
Issue Date
2020-04-10

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