Characteristics of aromatic vinegar in the fermentation with different varieties of rice

LI Xin, YU Yongjian, CHEN Wen, ZHANG Junhong, LU Ping, ZHU Shenghu, CUI Pengjing

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (8) : 167-172.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (8) : 167-172. DOI: 10.13995/j.cnki.11-1802/ts.022830

Characteristics of aromatic vinegar in the fermentation with different varieties of rice

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(8): 167-172 https://doi.org/10.13995/j.cnki.11-1802/ts.022830

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