Characteristics of aromatic vinegar in the fermentation with different varieties of rice

LI Xin; YU Yongjian; CHEN Wen; ZHANG Junhong; LU Ping; ZHU Shenghu; CUI Pengjing

doi:10.13995/j.cnki.11-1802/ts.022830

LI Xin, YU Yongjian, CHEN Wen, ZHANG Junhong, LU Ping, ZHU Shenghu, CUI Pengjing

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (8) : 167-172.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (8) : 167-172. DOI: 10.13995/j.cnki.11-1802/ts.022830

Characteristics of aromatic vinegar in the fermentation with different varieties of rice

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(8): 167-172 https://doi.org/10.13995/j.cnki.11-1802/ts.022830

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Received	Published
2019-11-18	2020-04-25
Issue Date
2020-05-20

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