Effects of low temperature combined with film packaging on postharvest physiology and storage quality of pomegranate fruit

doi:10.13995/j.cnki.11-1802/ts.022831

LIANG Qiqi, ZHANG Runguang, LIU Haohan, GUO Xiaocheng, ZHANG Youlin

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (8) : 187-191.

PDF(2108 KB)

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (8) : 187-191. DOI: 10.13995/j.cnki.11-1802/ts.022831

Effects of low temperature combined with film packaging on postharvest physiology and storage quality of pomegranate fruit

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(8): 187-191 https://doi.org/10.13995/j.cnki.11-1802/ts.022831

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

Funding

RIGHTS & PERMISSIONS

PDF(2108 KB)

Accesses

Citation

Detail

Sections

Recommended

Received	Published
2019-11-18	2020-04-25
Issue Date
2020-02-01

Please choose a citation manager

Content to export