Analysis on cell wall components of Pleurotus tuber regium mycelium and characterization of its polysaccharide structure

GE Mengdie, DAI Anran, YANG Chongjing, LIU Jingjing, CHEUNG Chi Keung Peter, CHEN Lei

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (6) : 41-48.

PDF(2074 KB)
PDF(2074 KB)
Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (6) : 41-48. DOI: 10.13995/j.cnki.11-1802/ts.022836

Analysis on cell wall components of Pleurotus tuber regium mycelium and characterization of its polysaccharide structure

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(6): 41-48 https://doi.org/10.13995/j.cnki.11-1802/ts.022836

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(2074 KB)

Accesses

Citation

Detail

Sections
Recommended

/