Comparison of several germicidal methods of tilapia fillet and their effects on fish meat quality

CEN Jianwei; YU Futian; YANG Xianqing; LI Laihao; HUANG Hui; ZHAO Yongqiang; WEI Ya; HAO Shuxian; LIN Zhi

doi:10.13995/j.cnki.11-1802/ts.022837

CEN Jianwei, YU Futian, YANG Xianqing, LI Laihao, HUANG Hui, ZHAO Yongqiang, WEI Ya, HAO Shuxian, LIN Zhi

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (7) : 123-129.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (7) : 123-129. DOI: 10.13995/j.cnki.11-1802/ts.022837

Comparison of several germicidal methods of tilapia fillet and their effects on fish meat quality

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(7): 123-129 https://doi.org/10.13995/j.cnki.11-1802/ts.022837

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Received	Published
2019-11-19	2020-04-15
Issue Date
2020-05-19

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