Comprehensive evaluation and correlative study of nutritional quality of 30 varieties of mulberry leaves

doi:10.13995/j.cnki.11-1802/ts.022851

HUANG Jinzhi, YU Yanfang, HU Guiping, SHI Xuping, DU Xianming, WANG Junwen, DENG Zhenhua, ZENG Pingfang

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (7) : 155-160.

PDF(3262 KB)

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (7) : 155-160. DOI: 10.13995/j.cnki.11-1802/ts.022851

Comprehensive evaluation and correlative study of nutritional quality of 30 varieties of mulberry leaves

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(7): 155-160 https://doi.org/10.13995/j.cnki.11-1802/ts.022851

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

Funding

RIGHTS & PERMISSIONS

PDF(3262 KB)

Accesses

Citation

Detail

Sections

Recommended

Received	Published
2019-11-20	2020-04-15
Issue Date
2020-05-19

Please choose a citation manager

Content to export