Research progress of fat substitutes in baking industry

YAO Shuting, ZHI Hui, SHEN Xinyi, LIU Donghong, YE Xingqian

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (6) : 285-291.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (6) : 285-291. DOI: 10.13995/j.cnki.11-1802/ts.022858

Research progress of fat substitutes in baking industry

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(6): 285-291 https://doi.org/10.13995/j.cnki.11-1802/ts.022858

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