Effect of plant essential oils on fresh-keeping of chilled chicken
PAN Xiaojun, GAO Yang
Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (7) : 167-172.
Effect of plant essential oils on fresh-keeping of chilled chicken
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 | 〉 |