The effects of mould starter on the physicochemical parameters, oxidationdegree and flavor of dry-cured sausage
CAI Jiaming, WANG Jihui, TAO Ye, XIAO Shan, LIU Bingnan, WANG Liang
Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (5) : 17-22.
The effects of mould starter on the physicochemical parameters, oxidationdegree and flavor of dry-cured sausage
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