Antioxidant and antibacterial activity of essential oil extracted from leaves of the <i>Pistacia weinmannifolia</i> by three methods

doi:10.13995/j.cnki.11-1802/ts.022889

Antioxidant and antibacterial activity of essential oil extracted from leaves of the Pistacia weinmannifolia by three methods

LI Xiaojiao, YANG Lihua, CHEN Yumei, CAO Kaihong, HE Jianmin

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (16) : 93-98.

PDF(1492 KB)

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (16) : 93-98. DOI: 10.13995/j.cnki.11-1802/ts.022889

Antioxidant and antibacterial activity of essential oil extracted from leaves of the Pistacia weinmannifolia by three methods

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(16): 93-98 https://doi.org/10.13995/j.cnki.11-1802/ts.022889

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

Funding

RIGHTS & PERMISSIONS

PDF(1492 KB)

Accesses

Citation

Detail

Sections

Recommended

Received	Revised	Published
2019-11-25	2020-01-12	2020-08-25
Issue Date
2020-09-17

Please choose a citation manager

Content to export