Identification of a carotenoid producing yeast strain and its effect on the flavor of kiwifruit wine

ZHAO Jianglin, CHEN Lin, LIU Yuhao, ZHENG Yanbo, CHEN Anjun, LIU Xingyan, HOU Xiaoyan, ZHANG Zhiqing

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (16) : 49-55.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (16) : 49-55. DOI: 10.13995/j.cnki.11-1802/ts.022895

Identification of a carotenoid producing yeast strain and its effect on the flavor of kiwifruit wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(16): 49-55 https://doi.org/10.13995/j.cnki.11-1802/ts.022895

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