Research on the optimization of fermentation technology and the prediction model of storage stability of rice acid soup

doi:10.13995/j.cnki.11-1802/ts.022907

WANG Rong, ZHAO Liangzhong, MO Xin, YU Kun, CHE Lina, LIU Ting

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (6) : 191-198.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (6) : 191-198. DOI: 10.13995/j.cnki.11-1802/ts.022907

Research on the optimization of fermentation technology and the prediction model of storage stability of rice acid soup

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(6): 191-198 https://doi.org/10.13995/j.cnki.11-1802/ts.022907

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Received	Published
2019-11-28	2020-03-25
Issue Date
2020-04-24

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