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Purification and qualification of the orange and yellow pigments from fermentation broth by Monascus purpureus W-2
XU Ganrong, XING Hongbo, NI Dongjiao, ZHANG Bobo, CHEN Lei, ZOU Xinhua
Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (14) : 7-11.
Purification and qualification of the orange and yellow pigments from fermentation broth by Monascus purpureus W-2
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