Verification of reference material for detecting Salmonella based on the real-time fluorescence quantitative PCR method

WANG Fei, ZHANG Ling, YANG Jiayi, YE Zihong, YU Xiaoping

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (8) : 219-225.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (8) : 219-225. DOI: 10.13995/j.cnki.11-1802/ts.022950

Verification of reference material for detecting Salmonella based on the real-time fluorescence quantitative PCR method

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(8): 219-225 https://doi.org/10.13995/j.cnki.11-1802/ts.022950

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