Optimization of HS-SPME/GC-MS method for determination of volatile components in royal jelly
WANG Jiao, LI Yuxin, ZHAO Baotang, HE Xingfen, ZHANG Jun, ZHANG Zhaoyun, YANG Fumin
Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (8) : 239-245.
Optimization of HS-SPME/GC-MS method for determination of volatile components in royal jelly
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