Comprehensive quality evaluation of Daqu of different wheat varieties based on principal components analysis

doi:10.13995/j.cnki.11-1802/ts.022982

LIU Miao, DING Li, ZHAO Mengmeng, YE Yingtong, XIONG Yanfei, CHEN Guoyue, LI Wei

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (6) : 19-24.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (6) : 19-24. DOI: 10.13995/j.cnki.11-1802/ts.022982

Comprehensive quality evaluation of Daqu of different wheat varieties based on principal components analysis

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(6): 19-24 https://doi.org/10.13995/j.cnki.11-1802/ts.022982

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Received	Published
2019-12-05	2020-03-25
Issue Date
2020-04-24

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