Isolation and identification of<i> Aspergillus oryzae</i> with high yield of α-amylase andlow level of aflatoxin B1 from Pixian broad bean chili paste

doi:10.13995/j.cnki.11-1802/ts.022985

Isolation and identification of Aspergillus oryzae with high yield of α-amylase andlow level of aflatoxin B1 from Pixian broad bean chili paste

DENG Weiqin, XIAO Qingqin, LI Xiongbo, FAN Zhiyi, HU Ting, CHEN Gong, Zhang Qisheng, Li Heng

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (9) : 50-56.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (9) : 50-56. DOI: 10.13995/j.cnki.11-1802/ts.022985

Isolation and identification of Aspergillus oryzae with high yield of α-amylase andlow level of aflatoxin B1 from Pixian broad bean chili paste

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(9): 50-56 https://doi.org/10.13995/j.cnki.11-1802/ts.022985

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Received	Published
2019-12-05	2020-05-15
Issue Date
2020-06-11

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