Study on quality differences of Dendrobium officinale in different areas

doi:10.13995/j.cnki.11-1802/ts.022986

CHEN Yanlan, ZHONG Chunfei, XU Ya'nan, DU Bing, REN Yunhong, LI Pan

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (8) : 123-130.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (8) : 123-130. DOI: 10.13995/j.cnki.11-1802/ts.022986

Study on quality differences of Dendrobium officinale in different areas

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(8): 123-130 https://doi.org/10.13995/j.cnki.11-1802/ts.022986

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Received	Published
2019-12-06	2020-04-25
Issue Date
2020-05-20

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