Improvement and comparison of Aspergillus niger genomic DNA extraction methods

CAI Chengshan, WANG Yu, BAI Feirong, ZHAI Lei, ZHANG Tianci, HU Hairong, YAO Su

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (6) : 13-18.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (6) : 13-18. DOI: 10.13995/j.cnki.11-1802/ts.022988

Improvement and comparison of Aspergillus niger genomic DNA extraction methods

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(6): 13-18 https://doi.org/10.13995/j.cnki.11-1802/ts.022988

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