Detection of volatile compounds in re-stewed chicken by GC-IMS

doi:10.13995/j.cnki.11-1802/ts.022999

DU Chao, QI Jun, YAO Wensheng, ZHANG Hao, ZHANG Qingyong, LIU Dengyong

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (9) : 265-271.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (9) : 265-271. DOI: 10.13995/j.cnki.11-1802/ts.022999

Detection of volatile compounds in re-stewed chicken by GC-IMS

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(9): 265-271 https://doi.org/10.13995/j.cnki.11-1802/ts.022999

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Received	Published
2019-12-06	2020-05-15
Issue Date
2020-06-11

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