Determination of three α-dicarbonyl compounds in <i>Fructus chaenomelis</i> fermented beverage by ultra performance liquid chromatography-tandem mass spectrometry(UPLC-MS/MS)

doi:10.13995/j.cnki.11-1802/ts.023024

Determination of three α-dicarbonyl compounds in Fructus chaenomelis fermented beverage by ultra performance liquid chromatography-tandem mass spectrometry(UPLC-MS/MS)

CHEN Rongxiang, GU Wen, LUO Min, HE Ting, YIN Kao, LUO Chunyan

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (18) : 197-202.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (18) : 197-202. DOI: 10.13995/j.cnki.11-1802/ts.023024

Determination of three α-dicarbonyl compounds in Fructus chaenomelis fermented beverage by ultra performance liquid chromatography-tandem mass spectrometry(UPLC-MS/MS)

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(18): 197-202 https://doi.org/10.13995/j.cnki.11-1802/ts.023024

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Received	Revised	Published
2019-12-09	2020-02-12	2020-09-25
Issue Date
2020-10-23

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