Effect of exogenous AHLs signal molecules on the spoilage ability of Pseudomonas

ZHANG Yuhua, MENG Yi, WANG Shunyi, CHEN Dongjie

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (18) : 78-84.

PDF(4889 KB)
PDF(4889 KB)
Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (18) : 78-84. DOI: 10.13995/j.cnki.11-1802/ts.023026

Effect of exogenous AHLs signal molecules on the spoilage ability of Pseudomonas

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(18): 78-84 https://doi.org/10.13995/j.cnki.11-1802/ts.023026

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(4889 KB)

Accesses

Citation

Detail
Sections
Recommended
Powered by Beijing Magtech Co. Ltd,.

/

〈 〉