Effect of exogenous AHLs signal molecules on the spoilage ability of Pseudomonas

ZHANG Yuhua, MENG Yi, WANG Shunyi, CHEN Dongjie

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (18) : 78-84.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (18) : 78-84. DOI: 10.13995/j.cnki.11-1802/ts.023026

Effect of exogenous AHLs signal molecules on the spoilage ability of Pseudomonas

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(18): 78-84 https://doi.org/10.13995/j.cnki.11-1802/ts.023026

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