Determination of exogenous technical glycerol by-products in wine by gas chromatography-mass spectrometry (GC-MS)

WANG Guanghao; GAO Hongbo; FAN Shuangxi; LI Guohui; ZHONG Qiding; LI Yan

doi:10.13995/j.cnki.11-1802/ts.023046

WANG Guanghao, GAO Hongbo, FAN Shuangxi, LI Guohui, ZHONG Qiding, LI Yan

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (16) : 215-219.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (16) : 215-219. DOI: 10.13995/j.cnki.11-1802/ts.023046

Determination of exogenous technical glycerol by-products in wine by gas chromatography-mass spectrometry (GC-MS)

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(16): 215-219 https://doi.org/10.13995/j.cnki.11-1802/ts.023046

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Received	Revised	Published
2019-12-10	2020-03-30	2020-08-25
Issue Date
2020-09-17

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