Influence of selenium on the quality of Cabernet sauvignon wine grape fruits

ZHU Juanjuan, MA Haijun, LI Min, DU Meng, TIAN Tingting

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (12) : 127-133.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (12) : 127-133. DOI: 10.13995/j.cnki.11-1802/ts.023050

Influence of selenium on the quality of Cabernet sauvignon wine grape fruits

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(12): 127-133 https://doi.org/10.13995/j.cnki.11-1802/ts.023050

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