Production of Luzhou-flavor Baijiu by fermentation without cellar mud

REN Xue, WEI Xiaoqing, HAN Yuchen, LI Yang, XIAO Dongguang

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (7) : 105-109.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (7) : 105-109. DOI: 10.13995/j.cnki.11-1802/ts.023066

Production of Luzhou-flavor Baijiu by fermentation without cellar mud

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(7): 105-109 https://doi.org/10.13995/j.cnki.11-1802/ts.023066

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