Screening of high yield acetic acid bacteria in Shaanxi Folk Vinegar Pei and its fermentation characteristics

XIE Jinming, ZHAO Xiufang, YUAN Jianglan, KANG Xu

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (10) : 173-178.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (10) : 173-178. DOI: 10.13995/j.cnki.11-1802/ts.023075

Screening of high yield acetic acid bacteria in Shaanxi Folk Vinegar Pei and its fermentation characteristics

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(10): 173-178 https://doi.org/10.13995/j.cnki.11-1802/ts.023075

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