Screening of high yield acetic acid bacteria in Shaanxi Folk Vinegar Pei and its fermentation characteristics

doi:10.13995/j.cnki.11-1802/ts.023075

XIE Jinming, ZHAO Xiufang, YUAN Jianglan, KANG Xu

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (10) : 173-178.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (10) : 173-178. DOI: 10.13995/j.cnki.11-1802/ts.023075

Screening of high yield acetic acid bacteria in Shaanxi Folk Vinegar Pei and its fermentation characteristics

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(10): 173-178 https://doi.org/10.13995/j.cnki.11-1802/ts.023075

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Received	Published
2019-12-12	2020-05-25
Issue Date
2020-06-17

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