Antioxidant and anti-Fusarium activities of Schisandra chinensis extract and its effect on basic characteristics of dried Lutjanus sanguinaus

LI Qisi, DENG Yuhua, WANG Yaling, YE Lin, WU Lili, ZHENG Jiachun, LUO Xingyan, YI Sailin, DENG Qi, SUN Lijun

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (7) : 130-135.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (7) : 130-135. DOI: 10.13995/j.cnki.11-1802/ts.023089

Antioxidant and anti-Fusarium activities of Schisandra chinensis extract and its effect on basic characteristics of dried Lutjanus sanguinaus

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(7): 130-135 https://doi.org/10.13995/j.cnki.11-1802/ts.023089

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