Effect of color protectant on color and Maillard reaction of seasoned fish during sterilization

QI Huilin, YANG Fang, YU Dawei, LIU Xiaoli, JIANG Qixing, XU Yanshun, YU Peipei, XIA Wenshui

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (14) : 136-141.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (14) : 136-141. DOI: 10.13995/j.cnki.11-1802/ts.023090

Effect of color protectant on color and Maillard reaction of seasoned fish during sterilization

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(14): 136-141 https://doi.org/10.13995/j.cnki.11-1802/ts.023090

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