PDF(1557 KB)
Isolation and identification of amino acid-producing bacteria from Stinkymandarin fish and evaluation of its processing characteristics
ZHAO Bingshu, WANG Mengzhu, CHEN Dandan, SHEN Hongyang, DAI Weichang, LIU Junmei
Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (9) : 195-200.
PDF(1557 KB)
PDF(1557 KB)
Isolation and identification of amino acid-producing bacteria from Stinkymandarin fish and evaluation of its processing characteristics
({{custom_author.role_en}}), {{javascript:window.custom_author_en_index++;}}| {{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
| 〈 |
|
〉 |
