Isolation and identification of amino acid-producing bacteria from Stinkymandarin fish and evaluation of its processing characteristics

doi:10.13995/j.cnki.11-1802/ts.023092

ZHAO Bingshu, WANG Mengzhu, CHEN Dandan, SHEN Hongyang, DAI Weichang, LIU Junmei

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (9) : 195-200.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (9) : 195-200. DOI: 10.13995/j.cnki.11-1802/ts.023092

Isolation and identification of amino acid-producing bacteria from Stinkymandarin fish and evaluation of its processing characteristics

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(9): 195-200 https://doi.org/10.13995/j.cnki.11-1802/ts.023092

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Received	Published
2019-12-16	2020-05-15
Issue Date
2020-06-11

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