Effects of ozone treatment on the storage property and quality ofwhole wheat flour

LI Xuejie, ZHANG Jian, MENG Zhihui, AI Zhilu

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (9) : 141-145.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (9) : 141-145. DOI: 10.13995/j.cnki.11-1802/ts.023108

Effects of ozone treatment on the storage property and quality ofwhole wheat flour

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(9): 141-145 https://doi.org/10.13995/j.cnki.11-1802/ts.023108

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