Study on storage stability and sustained-release kinetics of chia seedoil microcapsules

CHANG Xinyue, LUO Wei, CHEN Chengli, DONG Quan

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (9) : 108-114.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (9) : 108-114. DOI: 10.13995/j.cnki.11-1802/ts.023136

Study on storage stability and sustained-release kinetics of chia seedoil microcapsules

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(9): 108-114 https://doi.org/10.13995/j.cnki.11-1802/ts.023136

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