Combined mutagenesis of ARTP and 5-BU for improving production ofadenosine in Bacillus subtilis

YANG Xinping, SONG Ci, ZHANG Weihao, LIU Yan, WANG Zhou, XUE Zhenglian

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (9) : 73-77.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (9) : 73-77. DOI: 10.13995/j.cnki.11-1802/ts.023169

Combined mutagenesis of ARTP and 5-BU for improving production ofadenosine in Bacillus subtilis

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(9): 73-77 https://doi.org/10.13995/j.cnki.11-1802/ts.023169

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