Development of microwave pasteurization process for soft-packedAtlantic salmon(Salmo salar)fillet

HU Leiqi, GUO Changkai, LUAN Donglei

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (9) : 185-189.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (9) : 185-189. DOI: 10.13995/j.cnki.11-1802/ts.023184

Development of microwave pasteurization process for soft-packedAtlantic salmon(Salmo salar)fillet

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(9): 185-189 https://doi.org/10.13995/j.cnki.11-1802/ts.023184

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