Characteristic and safety assessment of Enterococcus sp. from soy sauce mash

OU Ximin, WANG Ali, SUN Zhangle, WEI Ziqing, ZHAN Ziyao, LI Yingtong, DAI Yueru, XU Manyao, HUANG Guidong, ZHONG Xianfeng

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (9) : 83-88.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (9) : 83-88. DOI: 10.13995/j.cnki.11-1802/ts.023214

Characteristic and safety assessment of Enterococcus sp. from soy sauce mash

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(9): 83-88 https://doi.org/10.13995/j.cnki.11-1802/ts.023214

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