The stability of monascorubrin and monascin from <i>Monascus</i> sp.

doi:10.13995/j.cnki.11-1802/ts.023224

The stability of monascorubrin and monascin from Monascus sp.

XING Hongbo, XU Ganrong, NI Dongjiao, ZENG Li, MO Jinling, ZOU Xinhua

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (11) : 146-150.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (11) : 146-150. DOI: 10.13995/j.cnki.11-1802/ts.023224

The stability of monascorubrin and monascin from Monascus sp.

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(11): 146-150 https://doi.org/10.13995/j.cnki.11-1802/ts.023224

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Received	Published
2019-12-30	2020-06-15
Issue Date
2020-06-24

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