The inhibitory effect of essential oil nanoemulsions on Fusarium graminearum

FENG Wenxu, WU Dianhui, CAI Guolin, WANG Lu, ZHAI Xiuchao, LU Jian

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (9) : 94-100.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (9) : 94-100. DOI: 10.13995/j.cnki.11-1802/ts.023225

The inhibitory effect of essential oil nanoemulsions on Fusarium graminearum

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(9): 94-100 https://doi.org/10.13995/j.cnki.11-1802/ts.023225

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