Progress of stable isotope ratio mass spectrometry in the traceability of aquatic products

doi:10.13995/j.cnki.11-1802/ts.023229

TANG Huali, GAO Tao, WANG Zhaodan, LUO Zhenyu, LUO Huangyang

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (10) : 296-302.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (10) : 296-302. DOI: 10.13995/j.cnki.11-1802/ts.023229

Progress of stable isotope ratio mass spectrometry in the traceability of aquatic products

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(10): 296-302 https://doi.org/10.13995/j.cnki.11-1802/ts.023229

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Received	Published
2019-12-30	2020-05-25
Issue Date
2020-06-17

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