Progress of stable isotope ratio mass spectrometry in the traceability of aquatic products

TANG Huali, GAO Tao, WANG Zhaodan, LUO Zhenyu, LUO Huangyang

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (10) : 296-302.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (10) : 296-302. DOI: 10.13995/j.cnki.11-1802/ts.023229

Progress of stable isotope ratio mass spectrometry in the traceability of aquatic products

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(10): 296-302 https://doi.org/10.13995/j.cnki.11-1802/ts.023229

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