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GC-O-MS and OAV based analysis of key flavor substances and their regulation in egg curd
DONG Yuanyuan, LI Ruijia, ZHANG Ming
Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (16) : 220-225.
GC-O-MS and OAV based analysis of key flavor substances and their regulation in egg curd
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