Effects of different packaging materials on the quality of cherry tomato,the water loss and color of the fruit sepal

ZHAO Huanhuan; ZHOU Hongsheng; HU Huali; LUO Shufen; ZHANG Yingtong; LI Pengxia

doi:10.13995/j.cnki.11-1802/ts.023237

ZHAO Huanhuan, ZHOU Hongsheng, HU Huali, LUO Shufen, ZHANG Yingtong, LI Pengxia

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (9) : 209-216.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (9) : 209-216. DOI: 10.13995/j.cnki.11-1802/ts.023237

Effects of different packaging materials on the quality of cherry tomato,the water loss and color of the fruit sepal

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(9): 209-216 https://doi.org/10.13995/j.cnki.11-1802/ts.023237

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Received	Published
2020-01-02	2020-05-15
Issue Date
2020-06-11

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