Identification of a Bacillus amyloliquefaciens strain using a phylogenetic tree based on 16S and gyrB gene sequences

FU Qi; LIN Junjie; FENG Yadong; XIAO Yujuan

doi:10.13995/j.cnki.11-1802/ts.023253

Identification of a Bacillus amyloliquefaciens strain using a phylogenetic tree based on 16S and gyrB gene sequences

FU Qi, LIN Junjie, FENG Yadong, XIAO Yujuan

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (12) : 116-120.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (12) : 116-120. DOI: 10.13995/j.cnki.11-1802/ts.023253

Identification of a Bacillus amyloliquefaciens strain using a phylogenetic tree based on 16S and gyrB gene sequences

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(12): 116-120 https://doi.org/10.13995/j.cnki.11-1802/ts.023253

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Received	Published
2020-01-04	2020-06-25
Issue Date
2020-07-15

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