Research progress on pediocins: source, biosynthesis, bacteriostatic mechanismand structure-activity relationship
WANG Qi, ZHANG Jun, QIAO Xiaoni, HE Zengguo
Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (9) : 278-284.
Research progress on pediocins: source, biosynthesis, bacteriostatic mechanismand structure-activity relationship
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