Isolation, identification and verification of a decay pathogenic bacterium in Kuqa apricot

doi:10.13995/j.cnki.11-1802/ts.023262

LIU Xiaojing, CHU Min, ZHU Jing, TANG Qiyong, SONG Suqin, SUN Jian, ZHU Xuan, ZHANG Zhidong

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (18) : 105-110.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (18) : 105-110. DOI: 10.13995/j.cnki.11-1802/ts.023262

Isolation, identification and verification of a decay pathogenic bacterium in Kuqa apricot

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(18): 105-110 https://doi.org/10.13995/j.cnki.11-1802/ts.023262

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Received	Revised	Published
2020-01-05	2020-04-24	2020-09-25
Issue Date
2020-10-23

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