Selenium enrichment optimization of lactic acid bacteria and evaluation of its activity

YI Xin, ZHOU Qi, OUYANG Zhu, TAN Anqun, FAN Jiaying, LI Zeling, ZHU Xiajian, HUANG Linhua, LI Guijie, WANG Hua

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (8) : 179-186.

PDF(8774 KB)
PDF(8774 KB)
Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (8) : 179-186. DOI: 10.13995/j.cnki.11-1802/ts.023276

Selenium enrichment optimization of lactic acid bacteria and evaluation of its activity

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(8): 179-186 https://doi.org/10.13995/j.cnki.11-1802/ts.023276

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(8774 KB)

Accesses

Citation

Detail
Sections
Recommended
Powered by Beijing Magtech Co. Ltd,.

/

〈 〉