Selenium enrichment optimization of lactic acid bacteria and evaluation of its activity

YI Xin; ZHOU Qi; OUYANG Zhu; TAN Anqun; FAN Jiaying; LI Zeling; ZHU Xiajian; HUANG Linhua; LI Guijie; WANG Hua

doi:10.13995/j.cnki.11-1802/ts.023276

YI Xin, ZHOU Qi, OUYANG Zhu, TAN Anqun, FAN Jiaying, LI Zeling, ZHU Xiajian, HUANG Linhua, LI Guijie, WANG Hua

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (8) : 179-186.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (8) : 179-186. DOI: 10.13995/j.cnki.11-1802/ts.023276

Selenium enrichment optimization of lactic acid bacteria and evaluation of its activity

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(8): 179-186 https://doi.org/10.13995/j.cnki.11-1802/ts.023276

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Received	Published
2020-01-06	2020-04-25
Issue Date
2020-05-20

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