Quality analysis of cooked naked carp under different storage conditions

Quality analysis of cooked naked carp under different storage conditions

LIU Yan, ZHANG Manna, LU Nalin, MENG Siyi, CHE Zhenming, DING Wenwu

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (9) : 225-233.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (9) : 225-233. DOI: 10.13995/j.cnki.11-1802/ts.023281

Quality analysis of cooked naked carp under different storage conditions

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(9): 225-233 https://doi.org/10.13995/j.cnki.11-1802/ts.023281

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